Legislation & Regulation in F&B is a practical masterclass which will provide you with unique insights into new and existing legislative and regulatory requirements in the food industry. Refresh your working knowledge of the most business-critical elements of legislation and regulation for the F&B industry today.
Attend this comprehensive masterclass for just one afternoon, or join us prior to visiting the flagship FiE Exhibition & Conference in Paris from 29 November – 1 December.
Fi Conferences’ 6 hour masterclass features 12 industry leading speakers and influential policy makers from the world’s most prominent organisations. A truly value-for-money, must-attend event.
Don’t risk missing out on learning about critical regulatory information that will aid your reformulation projects and safeguard the commercial success of your products. Ensure your F&B product caters to consumer trends and demands while sticking within current guidelines!
The dynamic masterclass programme will provide in-depth information on the following key themes:
• Natural Flavour: Investigate the Food Improvement Agents Package (FIAP) and
maintain your product’s natural status
• Natural Colour: Clarify the potential regulations for natural colour and analyse NATCOL’s common definitions
• Labelling: Outline the new food information regulation (FIR) and its extension to country-of-origin labelling (COOL)
• Novel Foods: Define when and how to gain approval for a novel food
• Health Claims: Gain clarity on EFSA’s approach to health claim substantiation to keep products in line with current requirements
Plus, benefit from the unique closing session on European and Global standpoints on important F&B legislation and regulation issues. Hear the latest views and opinions of key authority figures to improve your working knowledge on the hottest worldwide topics. Explore how to comply with global regulations and boost your product’s bottom line in a range of markets.
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